FreeAdWorld Classifieds Find Exactly What You Are Looking For. Searching For: Food and Supplies Part Time Food and Supplies Courier (www.careerbuilder.com (JobsCareers24.com)) Sherute, LLC is a multi-disciplined construction management and facilities services company providing professional, efficient, cost effective solutions to small and large business clients in New Jersey and Texas Part Time Food and Supplies Courier (Employment Spot) Sherute, LLC is a multi-disciplined construction management and facilities services company providing professional, efficient, cost effective solutions to small and large business clients in New Jersey and Texas. Sheruteâ s clients utilize its professional staff to manage custom fit-outs as well as to maintain office buildings, warehouses and vacant commercial properties. Sheruteâs Courier Services Division currently meets its clientsâ needs in NJ, PA, DE, MD, KS, MO, AZ and GA. We are currently seeking PART TIME Food and Supplies Courier to join our growing team. Responsibilities -Pick up and deliver food and supply items from specified company locations following a pre-determined schedule. -Perform miscellaneous job-related duties as assigned by the Facilities Manager or other Senior Management. Job Requirements -Minimum one (1) year experience as a driver or courier. - Must have reliable transportation Pet Life - Danvers Manager (Realmatch) Pet Life **Store Manager Wanted!** 301 Newbury St, Stop n Shop Plaza, Danvers, MA Pet Life, a local, New England-based pet food and supplies retailer, is looking for a professional, career-minded team leader who can provide outstanding customer service. This listing is for a store manager with possible opportunity to move to a near-by store. We are a growing company looking for dynamic personalities who can combine retail skill with a love for animals. Managers must be able to handle multiple tasks, set priorities, adapt to change, run a successful store, follow procedures and policies, have excellent people skills and a great attitude and willingness to learn. ***If you want a career that combines a love of pets with a successful retail business, then join our winning team!*** Retail Management Experience Required. Please email a cover letter and resume to Scott. Some travel required. Location: Danvers, MA Compensation: Weekly salary plus incentive bonuses. $30-40,000 a year, commensurate with experience. Pet Life - Danvers Asst Manager (Realmatch) Pet Life **Manager Wanted!** 301 Newbury St, Stop n Shop Plaza, Danvers, MA Pet Life, a local, New England-based pet food and supplies retailer, is looking for a professional, career-minded team leader who can provide outstanding customer service. This listing is for an assistant store manager with possible opportunity to move to a near-by store. We are a growing company looking for dynamic personalities who can combine retail skill with a love for animals. Managers must be able to handle multiple tasks, set priorities, adapt to change, run a successful store, follow procedures and policies, have excellent people skills and a great attitude and willingness to learn. ***If you want a career that combines a love of pets with a successful retail business, then join our winning team!*** Retail Management Experience Required. Please email a cover letter and resume to Scott. Some travel required. Location: Danvers, MA Compensation: Starting pay = $10-13/hr, commensurate with experience; plus incentive bonuses. Porter ~ FT/PT (Main)* (medicalworkers) General Summary: The Porter performs assigned duties in order to ensure sanitation in the delivery of patient, employee and visitor meals. Responsible for daily sanitation duties including: washing pots and pans, dish room operations, trash removal, transporting food carts and routine cleaning duties. Responsible for daily stocking duties including: putting up stock and replenishing floor stock on the nursing units. Assists with ordering food and supplies as requested. The Porter is actively involved in department activities, transdisciplinary team activities, and LifeCare activities to ensure individualized, patient-centered health care for all patient populations admitted to LifeCare Hospital.Patient Population: Has contact with patients in a non-clinical setting; understands and demonstrates appropriate behavior when interacting with patients in the adult (18-65 years of age) and geriatric (65 and older) populations.Essential Functions:1.Demonstrates proper performance of skills reflected and validated by Snack Bar Attendant/Cook (8List.com) Job Responsibilities: To be considered for any Bowling Center Hourly Openings, you mustcomplete a two step process 1) Complete the profile 2) Complete the online application Summary To sell, prepare and serve food and beverages to customers. Duties and Responsibilities Cooks and prepares food according to Brunswick XL specifications (methods and portions) Prepares all food items correctly in a timely fashion Communicates with Kitchen Manager and Food & Beverage Manager on changes and/or shortages Rotates food supplies according to standard food rotation procedure Receives food and supplies Follows all food prep guidelines according to Brunswick XL regulations Maintains all refrigerators Stocks refrigerators and freezers on a daily basis Operates and Cleans food preparation equipment Maintains cleanliness of Kitchen and ensures hygienic conditions Follows all HACCP guidelines Completes daily cleaning and closing checklists Completes Area Daily Safety Checklist Maintains a safe work environment. Porter (PRN)* (medicalworkers) General Summary: The Porter performs assigned duties in order to ensure sanitation in the delivery of patient, employee and visitor meals. Responsible for daily sanitation duties including: washing pots and pans, dish room operations, trash removal, transporting food carts and routine cleaning duties. Responsible for daily stocking duties including: putting up stock and replenishing floor stock on the nursing units. Assists with ordering food and supplies as requested. The Porter is actively involved in department activities, transdisciplinary team activities, and LifeCare activities to ensure individualized, patient-centered health care for all patient populations admitted to LifeCare Hospital.Patient Population: Has contact with patients in a non-clinical setting; understands and demonstrates appropriate behavior when interacting with patients in the adult (18-65 years of age) and geriatric (65 and older) populations.Essential Functions:1.Demonstrates proper performance of skills reflected and validated by Food Service Worker (P/T) (19842) (NationJob) Job Description Food Service Worker Opportunity York Hospital About the Position Under direct supervision, performs work or ordinary difficulty and responsibility in the preparation and service of food in an institution. Is responsible for the proper use, cleaning and sanitation of equipment and work areas. The qualified candidate will be responsible for carrying out the following duties: Sets up and serves patient trays in accordance with established schedule and procedures. Works on central tray line and assists with patient tray set up and preparation. Prepares, loads, transports, and cleans food carts. Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, desserts, and condiments. Reviews menu and assembles food and supplies as needed for daily salad and cold foods preparation. Snack Bar Attendant (Careerfield) TO APPLY Please click the button below and fill out BOTH the profile and application. Job Summary To sell, prepare and serve food and beverage to customers. Duties and Responsibilities Maintains refrigerator, freezer and inventories in an orderly and clean manner Prepackages all food products according to BRC regulations Receives food and supplies, where applicable Rotates food supplies according to standard food rotation procedure Inventories food items Stocks refrigerators and freezers Provides friendly, courteous, polite, and helpful customer service Arranges display of food on back counter, where applicable Cleans and fills napkin and condiment containers Cooks and prepares food according to BRC specifications methods and portions Fills all condiment trays as needed Promotes Center and bowling whenever possible Sets up snack bar for shift unlocks all freezers, refrigerators and stock room door. Make sure all food and supplies are stocked and ready for shift Assistant Manager (MidGeorgiaHelpWanted.com (RegionalHelpWanted.com)) Are you looking for a FUN place to work? Are you a self motivated, responsible, person who delivers results and is a strong leader? Then you might be the perfect ASSISTANT MANAGER for our Popeyes restaurant. Apply now to be our ASSISTANT MANAGER! We look to reward your hard work and ambition with opportunities for further career advancement. Assistant Manager Role: • Leading & motivating a team to carry out daily tasks to effectively run a business • Controlling day to day operations by scheduling labor, ordering food and supplies. • Ensuring that health and safety codes, and company safety and security procedures are followed • Maintaining inventory, managing labor, reviewing financial reports • Ensuring compliance with all Human Resources practices and applicable labor laws • Recruiting, interviewing, and hiring team members, conducting performance appraisals, motivating, and training entire team. Assistant Manager (MidGeorgiaHelpWanted.com (RegionalHelpWanted.com)) Are you looking for a FUN place to work? Are you a self motivated, responsible, person who delivers results and is a strong leader? Then you might be the perfect ASSISTANT MANAGER for our Popeyes restaurant. Apply now to be our ASSISTANT MANAGER! We look to reward your hard work and ambition with opportunities for further career advancement. Assistant Manager Role: • Leading & motivating a team to carry out daily tasks to effectively run a business • Controlling day to day operations by scheduling labor, ordering food and supplies. • Ensuring that health and safety codes, and company safety and security procedures are followed • Maintaining inventory, managing labor, reviewing financial reports • Ensuring compliance with all Human Resources practices and applicable labor laws • Recruiting, interviewing, and hiring team members, conducting performance appraisals, motivating, and training entire team. Assistant Manager (HelpWantedHouston.com (RegionalHelpWanted.com)) Are you looking for a FUN place to work? Are you a self motivated, responsible, person who delivers results and is a strong leader? Then you might be the perfect ASSISTANT MANAGER for our Popeyes restaurant. Apply now to be our ASSISTANT MANAGER! We look to reward your hard work and ambition with opportunities for further career advancement. Assistant Manager Role: • Leading & motivating a team to carry out daily tasks to effectively run a business • Controlling day to day operations by scheduling labor, ordering food and supplies. • Ensuring that health and safety codes, and company safety and security procedures are followed • Maintaining inventory, managing labor, reviewing financial reports • Ensuring compliance with all Human Resources practices and applicable labor laws • Recruiting, interviewing, and hiring team members, conducting performance appraisals, motivating, and training entire team. Food Service Manager II (Newyork Listlux Classified) The Food Service Manager II is responsible for the leadership of, planning, administering and evaluating an efficient operation of a school cafeteria in order to provide appealing and nutritional meals for the students and staff.Essential functions include, but are not limited to Maintains files of correspondence, policies, inventory and reports Selects cafeteria employees for vacancies in cooperation with principal in accordance with approved personnel procedures Supervises and evaluates cafeteria workers Attends meetings as scheduled by the supervisor and becomes a part of the administrative team. Develops, assumes responsibility for maintaining a balanced budget Works cooperatively with County personnel on contracting and purchasing Completes monthly reports as scheduled and is responsible for getting them to the supervisor in a timely manner Keeps a perpetual inventory of food and supplies Plans menus that meet federal nutritional guidelines and adjusts menus based on student requests and consumption Food Production Manager 2 Job (Jobs2Web) Food Production Manager 2 Job ID: 3498 Location: US-AL-HUNTSVILLE Position Title: Food Production Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Overview: - ENTRY LEVEL Food Production Manager to manage the food process in the resident dining operations. Reports to the Executive Chef on campus. - The ideal candidate will have -- COLLEGE/UNIVERSITY FOOD PRODUCTION MANAGEMENT EXPERIENCE,- EXPERIENCE WITH FOOD MANAGEMENT SYSTEMS,- A CULINARY DEGREE,- EXPERIENCE WITH ON LINE ORDERING,- EXPERIENCE WITH INVENTORY CONTROLS Responsibilities: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Dining Services Director (Chef) - Arizona (Resumebook360) DINING SERVICES DIRECTOR (CHEF) Join our team at Century Park Associates! We're a high-end retirement community for seniors. A full-time position is available for a Dining Services Director. The DINING SERVICES DIRECTOR (or CHEF) is responsible for effectively leading the dining services team in preparing nutritious meals, providing service with a hospitality focus and managing costs within or below budget in accordance with all laws, regulations and company standards. GENERAL RESPONSIBILITIES Administrative and Planning Duties Plans, develops, organizes, implements and evaluates dining services goals, policies and procedures. Maintains inventory and portion controls working within budget. Plans written menus at least 30 days in advance of preparation/serving dates involving resident preferences. Interviews new residents to welcome, acquire food preferences, allergies and special requests. Develops system to track resident’s dietary needs/preferences and monitors for changes. Cook (8List.com) Job Responsibilities: To be considered for any Bowling Center Hourly Openings, you mustcomplete a two step process 1) Complete the profile 2) Complete the online application Summary To sell, prepare and serve food and beverages to customers. Duties and Responsibilities Cooks and prepares food according to Brunswick XL specifications (methods and portions) Prepares all food items correctly in a timely fashion Communicates with Kitchen Manager and Food & Beverage Manager on changes and/or shortages Rotates food supplies according to standard food rotation procedure Receives food and supplies Follows all food prep guidelines according to Brunswick XL regulations Maintains all refrigerators Stocks refrigerators and freezers on a daily basis Operates and Cleans food preparation equipment Maintains cleanliness of Kitchen and ensures hygienic conditions Follows all HACCP guidelines Completes daily cleaning and closing checklists Completes Area Daily Safety Checklist Maintains a safe work environment Food Production Manager (EmploymentCrossing) About Higher Education When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity. As a Food Production Manager you will plan, direct and coordinate the activities of production employees in order to prepare and deliver a finished food product to a serving area for consumption. You will also be responsible for purchasing and receiving of food and supplies, as well as monitoring inventory. Snack Bar Attendant/Cook (Resumebook360) To sell, prepare and serve food and beverages to customers. Duties and Responsibilities: • Cooks and prepares food according to Brunswick XL specifications (methods and portions) • Prepares all food items correctly in a timely fashion • Communicates with Kitchen Manager and Food & Beverage Manager on changes and/or shortages • Rotates food supplies according to standard food rotation procedure • Receives food and supplies • Follows all food prep guidelines according to Brunswick XL regulations • Maintains all refrigerators • Stocks refrigerators and freezers on a daily basis • Operates and Cleans food preparation equipment • Maintains cleanliness of Kitchen and ensures hygienic conditions • Follows all HACCP guidelines • Completes daily cleaning and closing checklists • Completes Area Daily Safety Checklist Engineering: Snack Bar Attendant/Cook - Augusta, GA (LocalJobBoard) Posting Job Title: Snack Bar Attendant/CookJob Family: General ServicesCompany: Brunswick Bowling & BilliardsJob Location: 188 National LanesCountry: U.S.State/Province: GeorgiaCity: AugustaSalary/Hourly: HourlyRequisition #: 2904Work Week: Hours per Week: 20External Job Description : PLEASE NOTE: To be considered for any Bowling Center Hourly Openings, you must complete a two step process:1) Complete the profile2) Complete the online applicationJob Summary:To sell, prepare and serve food and beverages to customers.Duties and Responsibilities:. Cooks and prepares food according to Brunswick specifications (methods and portions). Prepares all food items correctly in a timely fashion. Communicates with Kitchen Manager and Food & Beverage Manager on changes and/or shortages. Rotates food supplies according to standard food rotation procedure. Receives food and supplies. Follows all food prep guidelines according to Brunswick regulations. Maintains all refrigerators. Snack Bar Attendant/Cook (8List.com) Job Responsibilities: Maintains refrigerator, freezer and inventories in an orderly and clean manner Prepackages all food products according to BRC regulations Receives food and supplies, where applicable Rotates food supplies according to standard food rotation procedure Inventories food items Stocks refrigerators and freezers Provides friendly, courteous, polite, and helpful customer service Arranges display of food on back counter, where applicable Cleans and fills napkin and condiment containers Cooks and prepares food according to BRC specifications (methods and portions) Fills all condiment trays as needed Promotes Center and bowling whenever possible Sets up snack bar for shift unlocks all freezers, refrigerators and stock room door. Snack Bar Attendant (Careerfield) Please follow the 2 Step Online Process for all Hourly Center Openings 1 Online Profile 2 Online Application Job Summary To sell, prepare and serve food and beverage to customers. Duties and Responsibilities Primary Duties Responsibilities Maintains refrigerator, freezer and inventories in an orderly and clean manner Prepackages all food products according to BRC regulations Receives food and supplies, where applicable Rotates food supplies according to standard food rotation procedure Inventories food items Stocks refrigerators and freezers Provides friendly, courteous, polite, and helpful customer service Arranges display of food on back counter, where applicable Cleans and fills napkin and condiment containers Cooks and prepares food according to BRC specifications methods and portions Fills all condiment trays as needed Promotes Center and bowling whenever possible Engineering: Snack Bar Attendant/Cook - Fair Lawn, NJ (LocalJobBoard) Posting Job Title: Snack Bar Attendant/CookJob Family: General ServicesCompany: Brunswick Bowling & BilliardsJob Location: 103 Fair Lawn LanesCountry: U.S.State/Province: New JerseyCity: Fair LawnSalary/Hourly: HourlyRequisition #: 2888Work Week: Hours per Week: 20External Job Description : PLEASE NOTE:To be considered for any Bowling Center Hourly Openings, youmustcomplete a two step process:1) Complete the profile2) Complete the online applicationJob Summary:To sell, prepare and serve food and beverage to customers.Duties and Responsibilities:Primary Duties & ResponsibilitiesMaintains refrigerator, freezer and inventories in an orderly and clean mannerPrepackages all food products according to BRC regulationsReceives food and supplies, where applicableRotates food supplies according to standard food rotation procedureInventories food itemsStocks refrigerators and freezersProvides friendly, courteous, polite, and helpful customer serviceArranges display of food on back counter Cook (PRN) (Community Health Systems) Title: Cook (PRN) Location: FL-Crestview (Western Panhandle ) Assists the cooks and dessert/salad maker in the preparation and service of safe, attractive and tasty food items for the patient tray line and for staff in the cafeteria. Assists with the storage of food and supplies in appropriate locations, Serves food for the patients and staff, delivers meals to patients, and maintains cleanliness of the foodservice areas in a safe and sanitary manner. Education: Completion of the 12thgrade or equivalent preferred. Must be able to read and converse fluently in English. Experience: Must have office or business experience. Must have basic knowledge of patient dietary restrictions and food preparation. Must be able to accurately operate a typewriter, computer, and desk calculator. Must have a pleasant personality and be able to deal with people using tact and courtesy. Cook (EmploymentCrossing) PLEASE NOTE: To be considered for any Bowling Center Hourly Openings, you must complete a two step process: 1) Complete the profile 2) Complete the online application Job Summary: To sell, prepare and serve food and beverages to customers. Duties and Responsibilities: - Cooks and prepares food according to Brunswick XL specifications (methods and portions) - Prepares all food items correctly in a timely fashion - Communicates with Kitchen Manager and Food & Beverage Manager on changes and/or shortages - Rotates food supplies according to standard food rotation procedure - Receives food and supplies - Follows all food prep guidelines according to Brunswick XL regulations - Maintains all refrigerators - Stocks refrigerators and freezers on a daily basis - Operates and Cleans food preparation equipment - Maintains cleanliness of Kitchen and ensures hygienic conditions - Follows all HACCP guidelines - Completes daily cleaning and closing checklists - Completes Area Daily Safety Checklist Snack Bar Attendant Cook REQ 2904 (Careerfield) PLEASE NOTE To be considered for any Bowling Center Hourly Openings, you must complete a two step process 1 Complete the profile 2 Complete the online application Simply enter this web address, https www.brunswickcareers.apply2jobs.com Then enter these numbers at the bottom where you see requisition 2904 Next click on search and then apply. Don t need to enter other information on this page, just the number list above. Job Summary To sell, prepare and serve food and beverages to customers. Duties and Responsibilities Cooks and prepares food according to Brunswick specifications methods and portions Prepares all food items correctly in a timely fashion Communicates with Kitchen Manager and Food Beverage Manager on changes and or shortages Rotates food supplies according to standard food rotation procedure Receives food and supplies Follows all food prep guidelines according to Brunswick regulations Maintains all refrigerators Stocks refrigerators and freezers on a daily basis